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Food retailers are targeting customs improvements to tackle the impact of UK–Ireland cross-border delays.
Food retailers are turning to managed customs solutions backed by smart automation to overcome the growing complexities of transporting goods, especially perishable produce, between the UK and Ireland. According to Sarah-Louise Murray, Customs Manager at Derry Bros, supply chain delays caused by incorrect customs documentation within high-volume, time-sensitive operations are having a significant impact through product loss, inventory shortages and reduced profitability.